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Scottsdale : Monday

We slept in as long as we could before we had to get rolling.  Carley was the first flight out and we wanted to catch breakfast at Arcadia Farms first.  This sweet cafe is right out of Little House on the Prairie.  Wood floor, red doors, cute art on the wall.  It felt like going to a grandma’s house who knew how to interior decorate properly.

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photo 1-1In typical best friend’s fashion, we each ordered a Kir Royal to toast our remarkably great weekend.  While we recapped and perused the menu, our waitress dropped off a small plate of mini scones to nibble on.

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This was one of those spots where anything you ordered off the menu would be amazing.  I debated between the Fresh Berry Crepes and the Breakfast Panini.  The panini won: scrambled egg with rosemary ham and smoked mozzarella on a baguette.

photo 3-3Next, we had to hustle to make Carley’s departure time… never a dull moment!  Phoenix Sky Harbor Airport is a city in itself, tons of terminals, north side, south side, ramps and overpasses.  Katie is a ninja navigating that space!

After dropping Carley off, we decided against our better judgment to a little hiking on Camelback Mountain in the 115 degree heat.  Plenty of water, working cell phones, crazy sports bra straps and sunglasses – we set off.  It got hotter and hotter as we climbed and pretty soon we made the executive decision that we were sweating faster than we could replenish with water, and that a descent was the best option.

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The rest of my afternoon, I dipped in the pool and packed up all of my things.  We stopped off at Sprinkles to pick up some goodies for the folks at home and I found my way to my gate.

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More than one time this weekend – Carley and I promised we would be back again next year for another long weekend in the hot box.  There’s nothing like 4 days with your best friends to really refocus on what’s important in life.  Friendships, memories, laughter, and not taking ourselves too seriously.

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Until next time AZ,

xo

 

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Scottsdale: Friday

Carley got in Thursday late night – we spent the evening hours giggling and catching up.  On Friday morning, we woke super early to catch Katie’s favorite Orange Theory class at 6:45 with Jesse.  I can see the attraction, he was HILARIOUS.  Think Will & Grace + muscles + fabulous smile + high-energy fitness.  It was somewhere between the second circuit and the side planks when Carley leaned over and said something along the lines of, “You two are insane for liking this.”  Needless to say, we were extremely sweaty, spent and ready for some refueling.

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Breakfast took place at Daily Dose.  We settled on Micheladas.  Served as a iced glass of lime juice, a Mexican beer, and a small carafe of tomato juice.  Kind of like a beer-garita or sorts.  We weren’t entirely impressed.  Decisions couldn’t be made on what to order, as everything looked good in our deliriously hungry and sore state of mind, so we decided to share the Banana Bread French Toast, The Hangover Sandwich and the Breakfast Nachos.  All of which were delicious and most of which we brought home as leftovers.

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After our refuel session, we grabbed a few supplies at Costco.  A weekend with your girlfriends requires a few staples.  For example, large glass bottles of vodka.  The one on the right was purchased, we plan to empty it.

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As we walked around Carley began to feel the muscle burn that Orange Theory brings.  She spent a bit of time lounging in agony.  At Costco… and at home.

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We hightailed it home, changed into swimsuits, made a cocktail and beelined for the pool.  There wasn’t any laying in the sun, there was strictly underwater lounging… it was hot enough to fry an egg on the sidewalk.  Later into the evening, Scott treated us to Oregano’s.  We needed to get out of the apartment as the AC isn’t working properly and we were going slightly stir-crazy.  It worked out well because a trip to Arizona is.not.complete without dining at Oregano’s.  We shared the Vino Bambino salad (UNREAL) – and Uncle Ray’s Sausage & ‘Shrooms pizza.  Entire confection.  Totally satisfied.

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After dinner, it was time to doodle in Paper by FiftyThree and laugh at the good fortune of having close friends.

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Sleeplessly sweating,

xo

Dreaming of.

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Next Chapter Vineyard


photo 1-2 photo 1 photo 2-2 photo 3-1 photo 3-2 photo 3 photo 4-1 photo 5-1 wine dog photo 4 wine photo 2 wine photo 5We have found an excellent little vineyard.  Next Chapter Vineyard in New Prague, MN ran a LivingSocial a few months back.  We choose a weekend for the Vine Pruning Experience.  This vineyard was a super small family operation out in the middle of nowhere.  We took a road trip and fell in love with every aspect.  The tool shed turned wine-tasting space.  The wall of mismatched odds and ends that Tim, the owner, uses for his wine creating.  The beautiful German Shepard puppy that followed us around everywhere, and of course, the delicious wine!

We spent a few hours in the early morning all bundled up with our pruning sheers.  Tim showed us how to properly prune the vines for optimal growth.  It was an almost therapeutic movement, row by row, moving so much that our freezing bodies were soon warm and comfortable.  We drank mulled wine as we worked and enjoyed the winter silence around us.

After we pruned for what seemed like hours, we had a lunch in the large tool shed.  There were about 6 large barrels, some of which used to be filled with Jack Daniels, filled with fermenting wine.  We drank red wine and white, straight from the barrel as well as from wine bottles.  Tim was charismatic and happily shared his thoughts on the wine industry and how Next Chapter Vineyard came to be.  He explained how vines don’t really show for the first four years.  There are four or five years of nothing but picking weeds – hearing that almost made my small dream of one day having my own vineyard, sour.  Instant gratification doesn’t work too well in this industry, eh?  The best comes to those who wait.

It was refreshing to hear Tim talk about the crazy world of wine and how there is such a snobbery, pretentious air around it.  He spoke about the wine spectator and the judging of different wines, where sometimes a glass of two buck chuck wins over a glass of $200 wine.  I agree with him that it’s very much so a scam.  It was such a fun experience to bullshit with him in this giant shed where the wine he has created over the years sits fermenting.  We’re all drinking wine.  He’s opening new bottles.  He’s explaining the process, the bottling process, his thoughts on wine in general.  He’s wearing a one-piece winter getup as his baby German Shepard is curled up as his feet.

Many glasses of wine later, after length conversation and laughter, a lot of the other LivingSocial voucher-holders parted.  They had other things they wanted to get done.  The four of us stayed back and soaked (literally) the experience in.  At one point, Timothy thanked us for coming and that was the end of our LivingSocial adventure.  He went back out to the vines to keep pruning.  We decided to clean up the lunch mess the dozen or so left behind and then we filled up our cups with some more of that delicious wine and headed out to the vineyard to find him.  He helped us trim some vine pieces to bring home and plant on our own land.  What a great experience – and we all got to take 2 bottles home with us!

In September they have what’s called a harvest, where the grapes are picked and the great stomp happens.  We hope to be a part of it and to stomp grapes classier than this lady does.

Wine does the heart good,
xo

Listening to this.

Sipping on this.
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